“This place is just amazing. And thank goodness it’s ready for business. The timing for the opening of this Food Security Hub could not be better. With federal cuts to emergency food assistance and healthcare chipping away at the safety nets that help many people in our community stay fed, healthy, and housed, we collectively need … Read more
Hunger in Maine has grown substantially since the pandemic. In 2021, Preble Street responded by launching its vision for the Food Security Hub as a way to meet the increased demand for emergency food services. Today, the result of that vision — the newly renovated Preble Street Food Security Hub — a sustainable, comprehensive, and … Read more
Something will happen again, whether it be a natural disaster or global pandemic. When it does happen, Preble Street will be there to work with partners, support our community, and ensure people are getting fed. Mark Swann, Preble Street Executive Director During the pandemic, Preble Street, like many other organizations, had to suspend its soup … Read more
For the past 25 years, Peter Adams has been a fixture at Preble Street, helping to keep the buildings maintained, clients and staff safe, and the community clean. But, he’s done so much more for Preble Street than just his job duties – he’s been a friend to all who have come in our doors … Read more
Food insecurity and hunger continue to grow in Maine; the pandemic and rising food costs are driving more people to their local food bank or pantry. Since the beginning of the pandemic, Preble Street has produced and distributed more food than ever before – over one million meals a year – and increased output by … Read more
Hunger in Maine has grown substantially since the pandemic began and Preble Street is on track to provide over 1 million hot and pantry meals for the third year in a row. Because of this drastic increase in demand for food, Preble Street launched its new Food Security Hub in South Portland, a sustainable, comprehensive, … Read more
An incredible 1,108 volunteers donated over 13,500 hours of their time to Preble Street this year to help support Mainers experiencing hunger and homelessness! It takes many, many hands to accomplish all we do — including providing over 1 million meals each year and ensuring people living outside have the clothing and gear they need … Read more
Maine has the highest rate of food insecurity in New England and is one of the most food insecure states in the country. One in five Maine children do not get enough food to eat, and Black, Indigenous, and People of Color (BIPOC) are disproportionately affected by this rise in hunger. To combat this, Preble … Read more
Monday, November 15 was a bittersweet day — it marked the last day of meal preparation at the Preble Street Central Kitchen. The Central Kitchen (also known for many years as the Resource Center Soup Kitchen) served millions of meals in its 28 years and played a vital role in the community for clients, staff, … Read more
… Yesterday, I volunteered at the Preble Street soup kitchen for the first time. There, in the big gray building, amidst the homeless, was joy. Mary welcomed me with a "thank you hon" and put me to work. As I was setting salt and pepper shakers on the tables, an older man handed me a … Read more