Meet the Chefs
On a blustery Tuesday in March, Chefs Brian and Colin roll out fresh dough for 500 dinner rolls as Chef Romann chops vegetables for the stock he’s brewing in the 80-gallon steam kettle. These three are the head chefs at the Preble Street Food Security Hub, where they lead a team of staff and volunteers in creating, preparing, and packaging thousands of meals every day for people experiencing hunger and homelessness in Maine.