Stories

STORIES

George’s Story

For the two years that he experienced homelessness, 67-year-old George had to carry all his belongings on his back. A friend who had been connected to an apartment through the Preble Street Rapid Re-Housing program suggested George reach out. “I was feeling really discouraged, but after I got in touch

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Elizabeth, VHS client

Elizabeth’s Story

U.S. Air Force Veteran, Elizabeth, who served in the 1950s, unexpectedly fell into homelessness in 2021. She immediately connected with Preble Street Veterans Housing Services (VHS), who secured her a room in a hotel shelter until she could find permanent housing. “I can’t say enough about Chelli (VHS caseworker),” shared

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James’s Story

“I love living here already! I don’t need to pull down my mask for you to know I’m smiling.” After about seven years of homelessness, James moved into his apartment at Preble Street Housing First Program, Logan Place, in July 2021! Over the years, James has built relationships with many

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Ben’s Story

A month before turning 18, Ben arrived at Preble Street after having stayed at multiple foster homes and youth shelters. Over the course of the spring and summer, Teen Services staff — along with collaborative partners — provided Ben the structure and stability he desperately wanted and needed. Ben gained

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Jojo’s Story

JoJo became a tenant of Florence House after living in both the emergency shelter and safe haven housing in the building. “You have a place to go, you have people to talk to, you have the support of the staff. It’s a lot safer than being out in the streets…

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Matthew’s Story

The first time Matthew experienced homelessness was when he was 14. He was living in the woods of rural Maine in a tent by himself. Depression about his situation led to substance use, which led to more depression, and he went a decade without seeing or speaking with his family.

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Ryan’s Story

Over the summer, Teen Services staff and youth collaborated with Cultivating Community to plant and harvest a garden in the Teen Center courtyard. Tomatoes, strawberries, rhubarb, herbs, and an assortment of flowers all flourished, and much of the food was harvested and used by Preble Street Food Programs to prepare

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