Curbside: News from Preble Street Spring/Summer 2023
Local, Sustainable, and Nutritious Meals for all Mainers: Curbside Spring/Summer 2023
For a person experiencing homelessness, poverty, or housing insecurity, meeting the basic need of nourishment is often the first step needed to move toward stability. When basic needs are met, employment, housing, and connection to health services and other social services often become the next step. “At a time of rising food costs, it is
Maine’s First Recuperative Care Program: Curbside Spring/Summer 2023
Imagine if you experienced an accident or serious illness or were admitted to the hospital and you didn’t have a home to return to or a bed to rest in. Unfortunately, this is what happens to many vulnerable people in our community; too many people experiencing homelessness get discharged from the hospital, still weak and
Site-based Housing First: Curbside Spring/Summer 2023
“These programs serve as success stories where some of our most vulnerable are given the hand up they need to move beyond a survival-based existence focused on the next bathroom break, meal, or long cold night to live healthier, happier, and more productive lives.” – Mike Sauschuck, Commissioner for the Department of Public Safety At
Board Profile – Cito Selinger: Curbside Spring/Summer 2023
How did you get involved with Preble Street? I came to the Preble Street board in 2005 via Stone Soup, a Preble Street subsidiary whose mission was to train folks in the culinary arts. When I joined the board, I think I was one of four lawyers. At first, I wondered what I could contribute.
Curbside: News from Preble Street Winter 2022/23
Letter from Swannie: Curbside Winter 2022/23
For anyone paying attention over these last few years, it’s become abundantly clear that emergency shelters for people experiencing homelessness are an important part of the public health infrastructure. Shelters didn’t close during the pandemic. Shelter staff and our partners in the healthcare industry did not work remotely. We stayed open, and, in many cases,
Getting Food to People Who Need it Most
Food insecurity and hunger continue to grow in Maine; the pandemic and rising food costs are driving more people to their local food bank or pantry. Since the beginning of the pandemic, Preble Street has produced and distributed more food than ever before – over one million meals a year – and increased output by
Teen Housing and Outreach: Curbside
18-year-old Austin currently spends his nights at the Preble Street Joe Kreisler Teen Shelter or outside on the streets. “I was emancipated at 16 to get away from my family. I lived with friends for about a year and a half. When I turned 18, their parents were like ‘Ok, time to be an adult,
Housing First: A Solution to Homelessness
Steve “Boomer” Littlefield is 67 years old. For 45 of those years, he experienced chronic homelessness and alcohol use disorder, sleeping mostly outside after some bad experiences in shelters. He survived the frigid Maine winters and nights thanks to his resourcefulness and a sleeping bag that protected him down to -65 degrees. He and hisfriends
Board Profile: Terry Sutton, Board President
How did you get involved with Preble Street? I had Preble Street on my radar as one of the non-profits that I was most impressed with, and I wanted to be more involved in my community… but with small children and a demanding full-time job, I couldn’t see a way to get involved. Luckily, I
Past issues
Curbside: News from Preble Street Spring 2022
Curbside: News from Preble Street Winter 2021
Curbside: News from Preble Street Spring 2021
Curbside: News from Preble Street Fall 2020
Curbside: News from Preble Street Spring 2020
Curbside: News from Preble Street Fall 2019
Curbside: News from Preble Street Summer 2019
Curbside: News from Preble Street Fall 2018
Curbside: News from Preble Street Spring 2018
Curbside: News from Preble Street Spring 2017