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Society Notebook: Dessert and Coffee Pairing proves a fun, yummy end to Restaurant Week

Some 150 guests fill Coffee By Design's Diamond Street store for the event.
March 20, 2016 | Portland Press Herald

“We start Restaurant Week with breakfast and we end it with dessert,” said Gillian Britt of gBritt PR, who co-founded Maine Restaurant Week with her husband, Jim. “This is such a fun event, and all of the retail sales during this pairing benefit Preble Street here in Portland.”

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